Wednesday, 7 September 2011

The world's first 'space hotel'

?


 

These are the jaw-dropping plans for Russia’s first ‘space hotel’ – called the Commercial Space Station.
Orbital Technologies are behind the project, which will float 217 miles above the earth and apparently open in 2016.
It has room for only seven guests in its four cabins, but their stay promises to be comfortable.

Staff will serve tasty meals, like braised veal cheeks with wild mushrooms, which are made on Earth and sent up to be reheated in microwaves. Iced tea will also be available.
Visitors can sleep on vertical or horizontal beds and enjoy specially sealed showers. The overall experience, according to Orbital Technologies, will be ‘far more comfortable’ than the International Space Station.
We should hope so too, as the price tag is, err, astronomical. According to reports, a five-day stay could cost £100,000, on top of £500,000 for the journey - a two-day ride in a Soyuz rocket.
Scientists and researchers are also being encouraged to use the facility.
Sergei Kostenko, chief executive of Orbital Technologies, told RIA Novosti: “A hotel should be comfortable inside, and it will be possible to look at the Earth through large portholes.
“The hotel will be aimed at wealthy individuals and people working for private companies who want to do research in space.”
It will follow the same orbit as the International Space Station.
An American company, Bigelow Aerospace, is also planning a private space station that uses an innovative inflatable design, but will not be geared towards tourism.


 


 


Tuesday, 6 September 2011

Airy, Woven Beauty With a Japanese-Themed Interior


With its bi-layer steel lattice exterior offering a practical yet highly dynamic way to repurpose what was previously an old house, Tori Tori Restaurant – located in Mexico City – is the exciting result of a collaboration between industrial designer Hector Esrawe and Rojkind Arquitectos. Filtered light streams through its open air pattern and into the perimeter of the very successful Japanese eatery, creating what seems to be an organic yet structured representation of the surrounding ivy-covered walls. This is one of those stop-and-stare structures that easily demonstrates that the days of cookie cutter box designs are fortunately over and done with

Monday, 5 September 2011

Yellow Treehouse


Standing 12 feet tall and spanning an equally impressive 10 feet in width, New Zealand’s plantation poplar-constructed Yellow Treehouse restaurant – nestled on the forest edge and accessible via a meandering 60 meter pathway – accommodates 18 diners in seriously lofty style. With its chrysalis-like vibe that spirals upward toward an open ended top, the organic design employs structural timber trusses which work in tandem with its central Redwood tree base to support the entire restaurant. Overall, the final look is one of an enchanting childhood fantasy come to life.

Sunday, 4 September 2011

Darkness Abounds in a Lviv, Ukraine Din-Din Shroud


A Ukrainian undertaker and funeral home director must have thought to himself, “Egads! I know what’s been missing from the dining scene for far too long…a little dash of death to help us digest the bitter pill of our mortality!!” In keeping with his whopper of a brainstorm, the enterprising entrepreneur created a massive pine coffin restaurant replica called Eternity — acknowledged by the Guinness Book of World Records as being the largest in the world — and adhered to dreary thematic touches such as funeral music, depressingly crummy carnation wreaths and multiple human-sized coffins propped up against the black landscape plastic-lined walls.

Saturday, 3 September 2011

Dinner in the Sky


Better not be afraid of heights if you step on board the swinging platform of Dinner in the Sky’s instant movable restaurant with a view. Hatched up by an apparently wacky and thrill-seeking Belgium company, they seem to be doing quite well given the fact that they are offering their distinctive crane-hoisted experience in major cities around the globe, including directly above the Grand Canyon, Paris’ Notre Dame, the Las Vegas Strip and naturally, glitzy Dubai. For the equivalent of an average blue collar salary ($30,000), you too can achieve new heights of dining glory with (hopefully) 22 of your closest seriously seat-buckled friends as you clink glasses at a height of 162 feet for two ever-so-brief yet undoubtedly memorable hours. Mangia!

Friday, 2 September 2011

Honeycomb Restaurant


Have you heard what all the buzz is about in Shenzhen, China? Ever since SAKO Architects constructed the 1300 square meter Honeycomb restaurant, area residents have been enjoying its large public space for special events as well as its intimate dinner nooks, all stylistically divided with a white spiral honeycomb-studded staircase. Featuring sleek transparent acrylic plastic partitions, undulating wave-like white aerated room sectionals, black granite flooring and mirror-like ceilings, the contrast of carefully appointed details with a space-age undercurrent work harmoniously to create a dynamic dining space that any diligent worker bee would happily want to cool their heels off in.

Thursday, 1 September 2011

Funky French Archipelago Dining Design is Especially Tres Fine


In a land dotted with endlessly quaint outdoor cafes, French designer Matali Crasset conceived of a vibrant indoor eating configuration that offers a modern interpretation of an archipelago with multiple satellite dining zones. Located inside a shopping mall at Cab 3000, St Laurent du Var, this Nouveau cafe design concept offers a dash of eye candy as well as a festive indoor solution to the open air dining culture that is so intrinsically a part of the French lifestyle. Even better, the designer created a fully movable unit which can be easily relocated to future locations that may be more optimal.