Tuesday, 27 September 2011

Is this the weirdest hotel room in the world? The £380-a-night suite... 500ft below ground!

Forget the penthouse suite, one unusual hotel is sending its most important guests 500ft below ground to sleep.
The Sala Silvermine Hotel, in Vdstmanland County, Sweden, has created a room so far beneath the earth's surface that it can only be accessed through a mine lift shaft - which sends guests 509ft into the ground in a matter of seconds.
The bizarre bedroom, which costs £380 a night, comes complete with a luxurious double bed, silver furnishings and champagne platter.
The world's deepest hotel suite
Home from home? The decor in the bedroom is certainly minimalistic
But anyone who lives by their phone would be best off staying in one of the hotel's 14 ground-level rooms as there is certainly no mobile signal down there.
In fact, the only way visitors can communicate with the outside world is through the dedicated personal intercom connected to reception on the surface.
And guests are warned to bring warm clothing as temperatures have been known to drop to a chilly two degrees celsius at the bottom of the cavernous mine.
But don't worry, the room itself is actually located in a warm air pocket, with relatively balmy temperatures of 18 degrees.
The rest of the mine shaft suite
Down but not out: Visitors access the suite through a lift which plunges them 509ft below the earth's surface
Despite its shortcomings, the mine suite is so popular with those looking for an alternative stay that it is fully booked Friday-Sunday all year round. 
The hotel's director of marketing, Sofie Andersson, said: 'We haven't heard of any other venues with such a unique location, especially none so far under ground.
'People may think that a hotel suite in a mine will be cold and dark, but the mine suite is located in one of our warm halls where the temperature is 18 degrees.

'We have also used chandelier-like lamps and candle holders to illuminate the room in a way that lights up the silvery surfaces to get the right glow.
'Silver can feel very cold or warm depending on the lighting, so that was really important.
'It is easily the most extraordinary place to stay in the world in our opinion. And the environment is real and not artificial like many hotels.' 
Champagne reception
VIP treatment: The secluded luxury afforded by the hotel room has made it a popular choice for people looking for unusual accommodation
The silver mine in the town of Sala was originally dug by miners who carried the silver ore out by hand.
They each painstakingly slaved away, chipping at the mine's face at a rate of just one metre a month.
It took nearly 10 years just to carve out the bedroom, thanks to the slow mining method employed at the time, called fire-setting. It involves burning wood, which is used to heat up and crack the silver, allowing it to be chipped away more easily.
But the end result has visitors raving about the unusual accommodation.
The silver mine as it was
As it was: The silver mine wasn't always so welcoming
One guest from Denmark said: 'The night was brilliant - but be aware of warm clothing in order to visit the toilet as the caves are two degrees at night.
'I can only recommend this experience to everybody who is looking for the unusual.'
Another, from Ireland, excitedly proclaimed: 'It definitely has the wow factor.'
For at least 400 years the mine was Sweden's largest and most important silver producer, and today the area has also been developed into a venue for events and adventures.
Ms Andersson added: 'Since the mine shut down the underground hotel experience has become the new silver and is what makes people from far away visit Sala once again.
'We connect the past with life today and have created a room that will be interesting and feel right in the future too.'

Thursday, 8 September 2011

Resort to feature underwater rooms




Visitors to the Amphibious 1000 resort, which is not built yet, can stay in underwater rooms and check out a sea life centre in the lobby.
It’s the latest barmy tourist project to get the go-ahead in (where else?) Qatar, and it will cost a cool £310million to develop.
Italian architecture firm Giancarlo Zema Design Group dreamt up the crazy plans, designed to look like a giant octopus.
The vast complex is actually four linked hotels that resemble yachts, and will be built in the middle of a marine reserve.
The resort will also feature an ‘aquarium lounge’ and ‘jellyfish suites’ - pods with rooms, lounges and an underwater observatory.
Giancarlo Zema is famed for his underwater designs. He said: “We believe that the future of architecture is on the water and that shortly man will be more and more inclined towards living a floating experience.”
We’re sure his latest venture will earn wave reviews…

Wednesday, 7 September 2011

The world's first 'space hotel'

?


 

These are the jaw-dropping plans for Russia’s first ‘space hotel’ – called the Commercial Space Station.
Orbital Technologies are behind the project, which will float 217 miles above the earth and apparently open in 2016.
It has room for only seven guests in its four cabins, but their stay promises to be comfortable.

Staff will serve tasty meals, like braised veal cheeks with wild mushrooms, which are made on Earth and sent up to be reheated in microwaves. Iced tea will also be available.
Visitors can sleep on vertical or horizontal beds and enjoy specially sealed showers. The overall experience, according to Orbital Technologies, will be ‘far more comfortable’ than the International Space Station.
We should hope so too, as the price tag is, err, astronomical. According to reports, a five-day stay could cost £100,000, on top of £500,000 for the journey - a two-day ride in a Soyuz rocket.
Scientists and researchers are also being encouraged to use the facility.
Sergei Kostenko, chief executive of Orbital Technologies, told RIA Novosti: “A hotel should be comfortable inside, and it will be possible to look at the Earth through large portholes.
“The hotel will be aimed at wealthy individuals and people working for private companies who want to do research in space.”
It will follow the same orbit as the International Space Station.
An American company, Bigelow Aerospace, is also planning a private space station that uses an innovative inflatable design, but will not be geared towards tourism.


 


 


Tuesday, 6 September 2011

Airy, Woven Beauty With a Japanese-Themed Interior


With its bi-layer steel lattice exterior offering a practical yet highly dynamic way to repurpose what was previously an old house, Tori Tori Restaurant – located in Mexico City – is the exciting result of a collaboration between industrial designer Hector Esrawe and Rojkind Arquitectos. Filtered light streams through its open air pattern and into the perimeter of the very successful Japanese eatery, creating what seems to be an organic yet structured representation of the surrounding ivy-covered walls. This is one of those stop-and-stare structures that easily demonstrates that the days of cookie cutter box designs are fortunately over and done with

Monday, 5 September 2011

Yellow Treehouse


Standing 12 feet tall and spanning an equally impressive 10 feet in width, New Zealand’s plantation poplar-constructed Yellow Treehouse restaurant – nestled on the forest edge and accessible via a meandering 60 meter pathway – accommodates 18 diners in seriously lofty style. With its chrysalis-like vibe that spirals upward toward an open ended top, the organic design employs structural timber trusses which work in tandem with its central Redwood tree base to support the entire restaurant. Overall, the final look is one of an enchanting childhood fantasy come to life.

Sunday, 4 September 2011

Darkness Abounds in a Lviv, Ukraine Din-Din Shroud


A Ukrainian undertaker and funeral home director must have thought to himself, “Egads! I know what’s been missing from the dining scene for far too long…a little dash of death to help us digest the bitter pill of our mortality!!” In keeping with his whopper of a brainstorm, the enterprising entrepreneur created a massive pine coffin restaurant replica called Eternity — acknowledged by the Guinness Book of World Records as being the largest in the world — and adhered to dreary thematic touches such as funeral music, depressingly crummy carnation wreaths and multiple human-sized coffins propped up against the black landscape plastic-lined walls.

Saturday, 3 September 2011

Dinner in the Sky


Better not be afraid of heights if you step on board the swinging platform of Dinner in the Sky’s instant movable restaurant with a view. Hatched up by an apparently wacky and thrill-seeking Belgium company, they seem to be doing quite well given the fact that they are offering their distinctive crane-hoisted experience in major cities around the globe, including directly above the Grand Canyon, Paris’ Notre Dame, the Las Vegas Strip and naturally, glitzy Dubai. For the equivalent of an average blue collar salary ($30,000), you too can achieve new heights of dining glory with (hopefully) 22 of your closest seriously seat-buckled friends as you clink glasses at a height of 162 feet for two ever-so-brief yet undoubtedly memorable hours. Mangia!

Friday, 2 September 2011

Honeycomb Restaurant


Have you heard what all the buzz is about in Shenzhen, China? Ever since SAKO Architects constructed the 1300 square meter Honeycomb restaurant, area residents have been enjoying its large public space for special events as well as its intimate dinner nooks, all stylistically divided with a white spiral honeycomb-studded staircase. Featuring sleek transparent acrylic plastic partitions, undulating wave-like white aerated room sectionals, black granite flooring and mirror-like ceilings, the contrast of carefully appointed details with a space-age undercurrent work harmoniously to create a dynamic dining space that any diligent worker bee would happily want to cool their heels off in.

Thursday, 1 September 2011

Funky French Archipelago Dining Design is Especially Tres Fine


In a land dotted with endlessly quaint outdoor cafes, French designer Matali Crasset conceived of a vibrant indoor eating configuration that offers a modern interpretation of an archipelago with multiple satellite dining zones. Located inside a shopping mall at Cab 3000, St Laurent du Var, this Nouveau cafe design concept offers a dash of eye candy as well as a festive indoor solution to the open air dining culture that is so intrinsically a part of the French lifestyle. Even better, the designer created a fully movable unit which can be easily relocated to future locations that may be more optimal.